Calorie Control Council | Recipes: Angel Food Cake With Raspberry Coulis


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raspberrys Angel Food Cake With

Raspberry Coulis

When company is coming, this lite and beautiful cake
will receive heavenly raves!

Cake

14 egg whites	1-1/2 teaspoons cream of tartar
1/4 teaspoon salt	1 cup granulated sugar
18 packets Sweet One®	1/2 teaspoon almond extract
1/2 teaspoon vanilla extract	3/4 cup cake flour

Raspberry Coulis

Pureed raspberries	Water (to desired consistency)
Sweet One® to taste

Yield: 16 pieces of cake.

Use 1 10-inch tube pan. Sift flour, 1/2 cup sugar and Sweet One® together 3 times. Measure egg whites, cream of tartar and salt into large mixing bowl; beat until foamy. Gradually add remaining 1/2 cup sugar, sprinkling 1 tablespoon at a time over froth. Continue beating until meringue will hold stiff peaks. Fold in flavorings. Gradually sift flour, sugar, Sweet One® mixture over meringue. Fold in gently, just until flour is absorbed. Pour batter into ungreased pan. Gently cut through batter with knife to remove any air pockets. Bake at 375°F. 30-35 minutes, until top springs back when touched lightly. Invert pan, cool completely and remove cake.

GARNISH (if desired) 1/2 cup fruit to include mixed berries (strawberries, raspberries and blackberries).

Per serving (with 1 Tablespoon Coulis): 142 calories, 5 g protein, 30.5 g carbohydrate, 0g total fat, 0 mg cholesterol, 77 mg sodium.

DIABETIC FOOD EXCHANGE: 1 starch

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