Calorie Control Council | Low-Calorie Sweeteners: Acesulfame K -- References


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REFERENCES

Federal Register, Office of the Federal Register, National Archives and Records Administration. U.S. Government Printing Office, Washington, D.C., Vol. 53, No. 145, 1988.

Federal Register, Office of the Federal Register, National Archives and Records Administration, U.S. Government Printing Office, Washington, D.C., Vol. 57, No. 236, 1992.

Federal Register, Office of the Federal Register, National Archives and Records Administration, U.S. Government Printing Office, Washington, D.C., Vol. 63, No. 128, 1998.

Hartl, Brigitte., "Influence of Sweetener Solutions on Insulin Secretion and Blood Glucose Level." August Bier European Society for Ecology and Medicine, Medical School of Hanover. Vol. 40, No.4, Berlin 1993.

Linke, H.A.B., "Sweeteners and Dental Health: The Influence of Sugar Substitutes on Oral Microorganism." In: Developments in Sweeteners - 3. T.H. Grenby, ed., Elsevier Applied Science, London, 1987.

McCormick, R.D. "Legal clearance anticipated for new non-calorie sweetener with high temperature stability." Prepared Foods, No. 153, pg. 5, May 1984.

Code of Federal Regulations, Office of the Federal Register, National Archives and Records Administration. U.S. Government Printing Office, Washington, D.C., Title 21, S. 172.800, 2001.

"Report of the Scientific Committee for Food Concerning Sweeteners." Office for Official Publications of the European Communities, Luxembourg, 1985.

"Report on the Review of Sweeteners in Food," Food Additives and Contaminants Committee of Great Britain. Her Majesty's Stationery Office, London, 1982.

"Toxicological Evaluation of Certain Food Additives," World Health Organization. Food Additives Series 1981, No. 16, pp. 11-27, Geneva, 1981.

"Toxicological Evaluation of Certain Food Additives," World Health Organization. Food Additives Series 1983, No. 18, pp. 12-14, Geneva, 1983.

von Rymon Lipinski, G.-W and Hanger, L.Y.., "Acesulfame-K." In: Alternative Sweeteners, Third Edition. L. O'Brien Nabors, ed., Marcel Dekker, Inc., New York, 2001.

von Rymon Lipinski, G.-W.,"The New Intense Sweetener Acesulfame-K." Food Chemistry 16: 259-269, 1985.

Ziesenitz, S.C. and Siebert, G., "Nonnutritive Sweeteners as Inhibitors of Acid Formation by Oral Microorganisms." Caries Research 20: 498-502, 1986.

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